R H. Forschner by Victorinox 10-Inch Chef’s Knife, Black Fibrox Handle

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R H. Forschner by Victorinox 10-Inch Chef's Knife, Black Fibrox Handle
 
212zBFp%2BJiL. SL160 R H. Forschner by Victorinox 10 Inch Chefs Knife, Black Fibrox Handle
Manufacturer: Victorinox
Customer Rating:
 
List Price: $39.00
Sale Price: $26.99
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Product Description
The R H Forschner by Victorinox Chef's Knife features an 10-inch blade that is 2.25-inches wide at the handle. High carbon, stainless steel blade is hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Product Details
  • A powerful tool for slicing, cutting, chopping, mincing, and dicing; light weight and long blade make it great for cooks with larger hands and frequent big chopping jobs
  • High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer
  • Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening
  • Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved
  • Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland

Video Reviews
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Customer Reviews
user comment R H. Forschner by Victorinox 10 Inch Chefs Knife, Black Fibrox Handle Awesome knives
 
Review Date: February 8, 2010
Reviewer: Sue Smith,
We had a whole set of these knives at home already. I bought 2 more for some cooking workshops that I host (after totally wasting my money on cheaper ones that wouldn't cut worth a darn). The knives work fabulously, especially for being relatively inexpensive.
user comment R H. Forschner by Victorinox 10 Inch Chefs Knife, Black Fibrox Handle Awesome knife
 
Review Date: February 3, 2010
Reviewer: Richard Cate, SANTA ROSA, CA USA
Cooks Illustrated rated this knife the best in their comparison of chef's knives. I bought one for myself a year ago and liked it so much I got one for a friend last Christmas. Victorinox seems to have won all their tests. I would really like a Robert Kramer Damascus steel knife for the sheer beauty of the workmanship but at $100 an inch, it's too steep for my blood. I took myself off his 3 year waiting list. Darn it!
user comment R H. Forschner by Victorinox 10 Inch Chefs Knife, Black Fibrox Handle Unbelievable Value
 
Review Date: January 10, 2010
Reviewer: P David, Salt Lake City, Utah
Purchased based on Cook's Illustrated review of the 8" version, and I am not disappointed. If you are accustomed to a heavy knife, as I was, it will take a little bit of time to get used to the light weight of this one. But, it didn't take long for me to appreciate the lighter weight (chopping and slicing for Thanksgiving dinner). I have since ordered the 8" and the round-tip slicer, and have been happy with all of them. My next order will be for the boning knife and a 6" chef's for the smaller hands in the house. The ideal size for me would be a 9"... I find the 8" to be a little small and the 10" to be a little large, but I find myself reaching for the 10" more often than the 8". Another review complained that the knife does not hold an edge. I have not found that to be a problem in two months of relatively heavy use; I only use wood cutting boards and that may be a factor in the edge life. For a knife that costs less than $30, this is a great buy!
user comment R H. Forschner by Victorinox 10 Inch Chefs Knife, Black Fibrox Handle Awesome Knife
 
Review Date: December 6, 2009
Reviewer: T. White, Las Vegas
What an awesome knife. I've cooked for many years both professionally and in my own home and this is a great knife. Light, easy to handle and holds an edge as well as professional knives I've used. The blade is a bit thinner that the knives you see in restaurants but that just gives a lighter feel. The textured handle helps you keep a grip even with wet hands. I use this knife everyday. The large size makes it ideal for butterflying meat and making cutlets as well as chopping. I would recommend this knife to anyone. If you are just starting out cooking and can't afford an array of expensive knives this is the one you should buy. Very useful
user comment R H. Forschner by Victorinox 10 Inch Chefs Knife, Black Fibrox Handle Sharp!
 
Review Date: November 30, 2009
Reviewer: Derek Lies, Huntington Beach, CA
Fantastic knife. I bought 2 - the 10 inch and the 8 inch. Quality is great, and the blade is really sharp.
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